Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, low fat buffalo chicken pockets. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Low Fat Buffalo Chicken Pockets is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Low Fat Buffalo Chicken Pockets is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook low fat buffalo chicken pockets using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Low Fat Buffalo Chicken Pockets:

1. Prepare low fat or fat free cream cheese, room temperature
2. Make ready Powder ranch dip
3. Make ready roasted shredded chicken breasts
4. Make ready Franks red hot sauce
5. Make ready Broccoli Slaw
6. Make ready shredded cheddar cheese
7. Take Egg roll wrapers
8. Get olive oil spray
9. Get water

Steps to make Low Fat Buffalo Chicken Pockets:

1. Preheat oven to 400°F. On a baking sheet place chicken breasts on sheet and spray with olive oil or cooking spray. Place in oven and roast until done. When the chicken is cooked let rest for 10 minutes then shred and place in a bowl, add hot sauce and mix well. Next in a seperate bowl place cream cheese and ranch dip together and mix well. Next lay out one sheet of the egg roll wrapper, spread a teaspoon of the ranch mixture across, next add a teaspoon of chicken, a handful of slaw and a pinch of cheese. To roll pull one corner to the center, take your finger and dad a little water on the top of the corner, pull the opposite corner to the middle and dab water on the corner, then pull one of the remaining corners to the center, dab with water, pull the final corner to the middle and place it on top. Turn the picket over and place on a baking sheet that has been sprayed with oil. Repeat until all ingredients are used. Once all pockets are on the baking sheet spray with oil and p

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