Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, guacamole shrimp tacos. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Get Inspired On Our Official Site. Shrimp Tacos with Guacamole and Spicy Slaw - an easy and delicious meal for Taco Tuesdays with a speedy avocado ripening hack. Repeat with the rest of the batches.

Guacamole shrimp tacos is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Guacamole shrimp tacos is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have guacamole shrimp tacos using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Guacamole shrimp tacos:

1. Get About a 1/3 of a pound of large shrimp
2. Make ready 1 whole hass avocado
3. Prepare Minced red onion
4. Prepare 1 lime
5. Take to taste Salt
6. Get Pepper
7. Prepare Taco seasoning for the shrimp
8. Make ready 1 teaspoon olive oil
9. Get 1 teaspoon canola oil
10. Make ready 1/2 teaspoon white vinegar
11. Make ready Corn tortillas
12. Get Lime wedges

Shrimp are such a fun seafood to work with, because they are the perfect blank canvas to infuse flavor into. I wanted to have a spicy/smokey taste to these shrimp so I utilized: dark chili powder, smoked paprika, cumin, red pepper flakes, oregano, and garlic. Turn off the heat and stir in the remaining vinegar. These Grilled Shrimp Tacos with Avocado Salsa are quick and easy, light and refreshing!

Instructions to make Guacamole shrimp tacos:

1. First you season the shrimp with the seasoning. Then you add the vinegar and canola oil,put to the side.
2. Then you start making the guacamole. Cut the avocado then cut up your onions. Mash the avocado then add onions, olive oil, salt, pepper and some lime juice.
3. Cook the shrimp in a pan for about 2-3 minutes on each side until opaque. Put to the side.
4. Now heat up the tortillas then add the guacamole and the shrimp. Then your done enjoy !

Spicy shrimp topped with a salsa made from avocados, red onion, and cilantro and topped with cheese. If you're looking for a healthy Mexican seafood dinner, these tacos are just that. In a large bowl, toss the shrimp with the oil and ¼ teaspoon each salt and pepper. Tacos are a versatile dinner that everyone loves. Shrimp Tacos with Guacamole and Spicy Slaw - an easy and delicious meal for Taco Tuesdays!

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