Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, egg-in-a-hole french toast. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Egg-In-A-Hole French Toast is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Egg-In-A-Hole French Toast is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egg-in-a-hole french toast using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg-In-A-Hole French Toast:

1. Make ready 4 slices bread (I used the sweet Hawaiian bread)
2. Take 4 tbsp. butter, divided
3. Get 8 large eggs, divided
4. Make ready 1/2 c. milk
5. Make ready kosher salt
6. Take Freshly ground black pepper
7. Get 1 c. shredded white Cheddar
8. Make ready 1 tbsp. finely chopped chives, for garnish

Instructions to make Egg-In-A-Hole French Toast:

1. Use a small glass or a biscuit cutter to cut big holes from the center of each bread slice. Toast the centers to use as dippers.
2. In a large nonstick pan over medium heat, melt 2 tablespoons butter.
3. In a large bowl, whisk together 4 eggs and milk. Season mixture with salt and pepper then stir in cheese. Dunk each slice of bread into the mixture to coat, then shake off excess egg mixture and place in hot pan. Repeat with remaining ingredients, working in batches if not all slices fit in the pan.
4. Cook until golden, about 2 minutes, then flip and crack an egg into each slice. Season egg with salt and pepper, and continue to cook until the egg is cooked to your liking, about 4 minutes for medium.
5. Remove from heat and garnish with chives. Serve warm with the reserved toasted centers.

So that’s going to wrap it up with this special food egg-in-a-hole french toast recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!