Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tasty chinese-style cellophane noodle salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tasty Chinese-Style Cellophane Noodle Salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Tasty Chinese-Style Cellophane Noodle Salad is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tasty chinese-style cellophane noodle salad using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tasty Chinese-Style Cellophane Noodle Salad:

1. Get 1/2 pack Cellophane noodles
2. Make ready 2 Eggs
3. Prepare 2 slice Ham
4. Take 1 Cucumber
5. Prepare ＊Ingredients for dressing＊
6. Make ready 3 tbsp each Soy sauce, vinegar
7. Make ready 2 tbsp Sugar
8. Get 1 tsp Sesame oil
9. Make ready 1 Roasted sesame seeds

Steps to make Tasty Chinese-Style Cellophane Noodle Salad:

1. Cook the cellophane noodles according to the directions on the package and run them under the cold water. Drain well and cut into your desired lengths.
2. Cut the ham and cucumber into thin strips. In a bowl, combine all the ingredients for the dressing except roasted sesame seeds and add in the ham and cucumber!
3. Beat the eggs. In a pan, heat oil over medium high heat and spread in enough eggs to cover the bottom of the pan. Cook until the bottom side of the egg is firm. Flip over and cook the other side for about 30 second just to cook through. Repeat this process for the remaining beaten eggs. When cool, cut the egg sheets into thin strips. Add the eggs and cellophane noodles to the bowl and combine well.
4. Sprinkle with the roasted sesame seeds and you're done! I made double when I took the picture.
5. I always make double the amount. Using measuring spoons is troublesome so I usually use a ladle: 1 ladleful for soy sauce and vinegar and scant 3/4 ladleful of sugar. The amounts are easier to remember that way!

So that is going to wrap this up for this special food tasty chinese-style cellophane noodle salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!