Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, junnu. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Junnu is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Junnu is something that I’ve loved my whole life.

Junnu is a milk pudding or cake known as ginnu in kannada and kharvas in Marathi. It is prepared using the colostrum milk that a cow produces for the first few days after it delivers a calf. It is a kind of milk sweet prepared specially in Telugu land.

To get started with this particular recipe, we have to prepare a few components. You can cook junnu using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Junnu:

1. Take 1 cup boiled milk
2. Get 1 cup jaggery
3. Take 2 elachi
4. Take 2 tsp Pepper powder
5. Get 2 eggs

Junnu name meaning, Finnish baby Boy name Junnu meaning,etymology, history, presonality details. Junnu is a sweet which is prepared from first day milk of cattle usually cow or buffalo. trust me it tastes amazing! Junnu is a sweet item, which can be prepared from lactating milk of buffalo. It's a very delicious and healthy food.

Instructions to make Junnu:

1. First boil the milk and let it cool
2. Then take a bowl beat the eggs and add milk and cardamom powder and pepper powder and mix well and beet it with better
3. Now place that bowl in a steamer and steam it for 20 minutes
4. Reday to serve can serve hot or chill as per choice

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