Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, coconut cream pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie shell. This is a tried-and-true, old-fashioned coconut cream pie. Took many years of searching and baking.

Coconut Cream Pie is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Coconut Cream Pie is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have coconut cream pie using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Cream Pie:

1. Get Layer 1
2. Prepare 2 cup all purpose flour
3. Prepare 1 cup melted butter
4. Get 4 tbsp sugar
5. Get Layer 2
6. Prepare 16 oz cream cheese
7. Get 2 cup powder sugar
8. Make ready 2 cup Cool Whip
9. Make ready Layer3
10. Prepare 2 small boxes Coconut Cream instant pudding
11. Make ready 3 cup milk
12. Prepare Layer4
13. Prepare 2 cup toasted coconut
14. Get 2 1/2 cup Cool Whip

On Monday, I shared my post on how to toast coconut. So today I want to show you one of my favorite ways to use that toasted coconut. I LOVE LOVE LOVE coconut cream pie. I may just have to make this myself! "Coconut cream pie made the old-fashioned way!

Instructions to make Coconut Cream Pie:

1. preheat oven to 350°
2. For Layer 1: In a bowl mix the flour, butter, & sugar together and pat into a 13×9 pan to form crust. Bake for 15-20 min. until just beginning to turn golden. Cool completely.
3. For Layer 2: Beat together the powder sugar and cream cheese with electric beaters until blended. Fold in the 2 cups Cool Whip and spread onto the cooled crust.
4. For Layer 3: Beat with electric beaters the pudding and the milk until thick. Spread over the cream cheese layer.
5. For Layer 4: Top the pudding layer with the 1 cup Cool Whip and then sprinkle on the toasted coconut on top.
6. Refrigerate for at least 2hrs. But over night is best!!

Coconut cream pie, to be exact! Coconut Cream Pie is a classic dessert for anyone who loves the flavor of coconut. It's similar to my Banana Cream Pie recipe but uses coconut milk and dried coconut in the pastry cream filling to. This is the ultimate Coconut Cream Pie! It's starts with a buttery flakey pie crust then it's layered with a rich and luscious coconut custard, fluffy whipped cream and finished with toasted coconut.

So that is going to wrap this up with this exceptional food coconut cream pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!