Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, potato and ham gratin. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Potato and Ham Gratin is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Potato and Ham Gratin is something that I have loved my entire life. They’re fine and they look wonderful.

This easy Potato Ham Au Gratin recipe is the ultimate comfort food! Layers of thinly sliced potatoes, diced ham, caramelized onions & a dreamy cheese sauce! Caramelized onions add a sweetness to the gratin.

To get started with this recipe, we must prepare a few ingredients. You can have potato and ham gratin using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Potato and Ham Gratin:

1. Make ready 5 medium red potatos, precooked in chicken broth until just
2. Take tender, then cooled
3. Make ready 1 teaspoon sriracha seasoning
4. Prepare to taste salt and pepper
5. Prepare 8 ounces thin. sliced black Forrest gam
6. Take 8 ounces sliced provalone chee
7. Prepare 6 green onions, sliced
8. Take 6 slices bacon. cooled crisp and crumbled
9. Make ready 1 cup heavy cream
10. Get 2 large eggs
11. Make ready 2 garlic cloves minced
12. Get 2 cups shredded pepper jack cheese
13. Prepare 3 tablespoond fresh grated romano cheese

Good recipe, nice as a side w/baked ham. Pour over potatoe mixture and stir gently to mix. This simple gratin uses yellow-fleshed potatoes to good advantage–sliced thin, they remain toothsome but light. For best results, peel and slice the.

Instructions to make Potato and Ham Gratin:

1. Preheat the oven to 350. Spray a 9 inch baking pan with non sick spray peel and cut potatoes into 1/4 inch slices. Season with sriracha, salt and pepper
2. Lay one layer of potatos in pan
3. Cover with a layer of ham
4. Then a layer of sliced cheese, sprinkle with green onion and parsley
5. Repeat layering potato, ham, cheese, onion and p arsley, pressing down each layer
8. In a bowl whisk cream eggs and garlic, season with salt and pepper to taste
9. Pour over potatoes
10. Add bacon and shredded chees, green onions, parsley and romano cheesee press down gently to compact mixture Place dish on foil lined baking sheet and bake about 30 to 40 minutes until set. Let cool 10 minutes before slicing

Get two meals out of one: Prepare a whole new dish using leftover ham with this easy potato, cheese, and ham casserole recipe. The ham and cheese and potato gratin is a flavorful and sustaining winter dish. Make an easy potato au gratin recipe with ham and cheddar cheese, a breadcrumb topping, and delicious sauce. This is a delicious and easy dish to prepare and bake. Serve this potato and ham bake with a tossed salad and biscuits or hot rolls.

So that’s going to wrap it up with this special food potato and ham gratin recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!