Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shrimp lettuce tacos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Separate the lettuce into cups and reserve. The lettuce leaves add a delicious crunch and freshness to the tacos and you most likely will not miss the tortillas. Today's lettuce wraps are loaded with tender taco spiced shrimp and a zesty tomato and avocado salsa.

Shrimp Lettuce Tacos is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Shrimp Lettuce Tacos is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have shrimp lettuce tacos using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Lettuce Tacos:

1. Take 1 lb. Peeled Gumbo Shrimp
2. Make ready 2 tsp. Minced Garlic
3. Make ready 3 TBSP. Extra Virgin Olive Oil
4. Take 2 tsp. Parsley
5. Get 2 TBSP. Ground Fresh Chili Paste
6. Get Juice Of 1 Lemon
7. Get Pinch Of Sea Salt
8. Take Pinch Of Black Pepper
9. Make ready Corn (Topping)
10. Prepare Mozzarella Cheese (Topping)
11. Get Romaine Lettuce (For Serving)

Lay the shrimp in a single layer on the baking sheet. Heat up a few drops of olive oil or sunflower oil to a pan and add the shrimps. Add some sprinkles of chopped parsley to. What size shrimp to use in shrimp tacos.

Steps to make Shrimp Lettuce Tacos:

1. In a large bowl, stir together shrimp, parsley, lemon juice, chili paste, garlic, and 2 tablespoons oil and season with salt and pepper. Toss until combined, then let marinate in the fridge 10 minutes.
2. In a large skillet over medium heat, heat remaining tablespoon oil. Add shrimp and marinade cook until pink, 2-3 minutes per side.
3. Assemble wraps: Add shrimp to lettuce, drizzle with sour cream, and garnish with corn and mozzarella!

You can use smaller or larger shrimp if you wish. You can't go wrong with topping tacos in my opinion! Use whatever's in your fridge or whatever you prefer. Here's some ideas: Shredded iceberg lettuce (chop it finely) Tomatoes Between the vibrant herbs and fresh veggies, these easy shrimp tacos will be a regular in your meal rotation. The low-carb secret to this recipe is simple: lettuce!

So that’s going to wrap it up for this special food shrimp lettuce tacos recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!