Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mushroom spinach stuffed chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mushroom spinach stuffed chicken is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Mushroom spinach stuffed chicken is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have mushroom spinach stuffed chicken using 9 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Mushroom spinach stuffed chicken:

1. Make ready boneless skinless chicken breasts
2. Take bagged spinach
3. Prepare mushrooms
4. Get hidden valley ranch powder package
5. Take pepper
6. Take salt
7. Make ready onion powder
8. Get butter
9. Take veggi oil

Steps to make Mushroom spinach stuffed chicken:

1. Place mushrooms in crockpot on low
2. In a large 12" pan put oil in and melt butter
3. When melted stir in ranch packet
4. Pour melted butter over mushrooms in crockpot and cook for 3 hrs on low
5. After mushrooms are done remove from crockpot and let cool. (Save a few mushrooms and juices for later. No need to turn off crockpot)
6. Cook spinach in 12" pan while chopping mushrooms finely.
7. add mushrooms to spinach and finish cooking
8. Remove mushroom spinach stuffing from heat and chop into smaller chunks
9. Preheat oven to 300
10. Use the pocket method on chicken to create the pouch for stuffing. I make the intro slit large enough for a spoon to get through.
11. Stuff the mushroom spinach stuffing in until you cant get any more in. I stuff with clean fingers to keep the slit small enough not to need to tie or toothpick the intro hole
12. Heat the pan with oil and a bit of butter until it steams nicely
13. Salt pepper and garlic powder all sides of chicken and brown all sides (about 1 min each side)
14. Remove browned chicken from pan and place them into a glass baking pan
15. Put in oven and cook for about 2 hrs (cook chicken to at least 170 degrees) basting every 15 mins with the juices left over from crockpot mushrooms.
16. Cut into 1/2" slices and serve with a few leftover crockpot mushrooms

So that is going to wrap it up for this special food mushroom spinach stuffed chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!