Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked creamy egg hayashi rice using leftover hayashi sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Discover All The Different Zatarain's® Recipes For Some New Orleans Flavor. Great recipe for Baked Creamy Egg Hayashi Rice Using Leftover Hayashi Sauce. I copied the famous baked curry from Mojikou in Fukoka prefecture.

Baked Creamy Egg Hayashi Rice Using Leftover Hayashi Sauce is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Baked Creamy Egg Hayashi Rice Using Leftover Hayashi Sauce is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook baked creamy egg hayashi rice using leftover hayashi sauce using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Creamy Egg Hayashi Rice Using Leftover Hayashi Sauce:

1. Make ready 3 ladles worth Leftover Hayashi sauce (you can also use readymade sauce)
2. Make ready 2 rice bowls worth Hot cooked rice
3. Prepare 1 Egg
4. Take 1 desired amount Cheese for melting
5. Make ready 1 Butter

For the white sauce, you can use store-bought béchamel, or cream stew. For the hayashi rice, you can use beef stew, demi-glace sauce, meat sauce, or even curry. Of course, store-bought sauce is also okay. If you have any leftovers, the sauce is great for serving over Omurice (omelet and rice) or Japanese style hamburger steak (Hambagu).

Instructions to make Baked Creamy Egg Hayashi Rice Using Leftover Hayashi Sauce:

1. Warm leftover Hayashi sauce and mix with warm rice. Put in a heat-proof container greased with butter and make a dent in the middle.
2. Put cheese around the dent and break the egg into the dent. Bake in a toaster oven. When cheese is browned it's ready to serve.
3. It's difficult to tell from the photograph, but the soft cooked egg is very creamy. I personally recommend using a lot of mozzarella cheese.

These dishes are common on the menu at Yoshoku-ya (western style diners). Omuhayashi (Omurice + Hayashi Rice) Japanese style hamburger steak (Hambagu) with Hayashi Rice sauce on top Great recipe for Creamy Egg Omu-hayashi. This is a favorite dish I've made for my family for a long time. This is a quick omurice rice. If you let it completely cook through, it won't become creamy.

So that’s going to wrap this up for this exceptional food baked creamy egg hayashi rice using leftover hayashi sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!