Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, melty onion toasts. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Melty Onion Toasts is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Melty Onion Toasts is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have melty onion toasts using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Melty Onion Toasts:

1. Take 50 g/3.3 tablespoons butter
2. Make ready 6 onions sliced
3. Get 2 teaspoons golden caster sugar
4. Get Splash brandy (optional)
5. Prepare 6 slices sourdough bread (or bread of your choice)
6. Take 300 g mature cheddar, sliced
7. Prepare Watercress and your favorite dressing, to serve

Steps to make Melty Onion Toasts:

1. Heat the butter in a sauté pan, add the onions, then sprinkle over the sugar. Sweat the onions for 20 mins over a medium heat, stirring them occasionally, until sticky and golden. Add the brandy, if using, reduce down to nothing, then season to taste. This onion topping can be made 2 days ahead and kept covered.
2. Heat oven to 200C/fan 180C/gas 6. Toast the bread, spread the onions over, then top with slices of cheese. The toasts can be made up 1 hr ahead. Place on a baking tray, then bake for 15 mins until bubbling and golden. Serve each piece of toast on a plate with a sprig of dressed watercress next to it.

So that’s going to wrap this up for this exceptional food melty onion toasts recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!