Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, sprouts veggies salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sprouts Veggies Salad is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Sprouts Veggies Salad is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have sprouts veggies salad using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sprouts Veggies Salad:

1. Prepare 1/2 cup mixed sprouts (moong, motth,chana)
2. Prepare 1/2 cup broccoli florets blanched
3. Get 1/2 cup sweet corn kernels boiled
4. Make ready 1 onion chopped
5. Get 2 tomatoes chopped
6. Prepare 1 cucumber cut into diced
7. Get 1 capsicum cut into diced
8. Take 2 carrots chopped
9. Get 1 tbsp lemon juice freshly squeezed
10. Take 1 tsp black pepper powder
11. Prepare 1 tbsp mixed seeds (melon seeds, flex seeds)
12. Make ready 1 tbsp walnuts chopped
13. Take to taste Salt(sea salt/ rock salt)
14. Take 1 tbsp extra virgin olive oil

Instructions to make Sprouts Veggies Salad:

1. Wash and soak the moon, moth and Chana. Let them get sprouted.
2. Wash and chop all the veggies, boil sweet corn and blanch the broccoli for 3-4 mins in boiling water.
3. Take mixing bowl, add sprouts and all veggies. Mix well. Add lemon juice, olive oil, salt, pepper powder, seeds and walnuts. Give it a nice mix. Cover it for 15 mins. Now it’s ready to eat. Very easy, tasty and healthy salad this summer.

So that’s going to wrap it up with this special food sprouts veggies salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!