Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken fried chicken w/ roasted garlic mushroom gravy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken fried chicken w/ roasted garlic mushroom gravy is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken fried chicken w/ roasted garlic mushroom gravy is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken fried chicken w/ roasted garlic mushroom gravy using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken fried chicken w/ roasted garlic mushroom gravy:

1. Make ready wheat flour
2. Take butter
3. Make ready olive oil
4. Make ready fresh mushrooms
5. Get small onion (red or yellow)
6. Prepare garlic (roasted)
7. Get boneless skinless chicken breast (cut in half)
8. Get whole milk
9. Make ready Gourmet Fournet Roasted garlic creole onion dip
10. Take salt
11. Take pepper
12. Get Tony Chacheries original creole seasoning
13. Get garlic powder
14. Prepare onion powder
15. Prepare penne pasta
16. Make ready your favorite brown gravy
17. Get water

Steps to make Chicken fried chicken w/ roasted garlic mushroom gravy:

1. Thinly sliced chicken breast in half. Trimming the fat off also. Mix flour, salt, pepper and 1 tablespoon of creole seasoning. Lightly coat chicken, then dip chicken in milk. Meanwhile, heat large skillet on medium heat. Then, Start heating 1 tablespoon of butter mixed with 1 tablespoon of olive oil. When oil and butter are heating up, coat chicken in seasoned flour for a second time. Place chicken in skillet for 6 minutes on each side or until the internal temperature is 165 degrees.
2. In the same skillet the chicken was pan fried in melt 1/2 stick of butter, onion and garlic then Add freshly sliced mushrooms and sauté. When mushrooms are finished cooking add 1 cup of brown gravy and heat. Once your gravy is done take a tablespoon at a time and mix with 2 oz of Gourmet Fournet Roasted garlic creole onion dip until dip is warm enough to mix with gravy.
3. Bring 6 cups of water to a boil. Add 1 tablespoon of salt, then add 6 oz of penne pasta. Boil for 7 minutes or desired tenderness. Drain. Toss penne with remaining butter from recipe.

So that’s going to wrap it up with this exceptional food chicken fried chicken w/ roasted garlic mushroom gravy recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!