Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cream of chicken, cheese and broccoli over rice. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This Instant Pot / Pressure Cooker Cheesy Chicken and Broccoli recipe features chunky, bite-size pieces of chicken and crisp-tender broccoli, smothered in a creamy cheese sauce and served over fluffy white rice. Once the chicken has good color, add the flour. stir and coat. Let that cook for a bit, stirring.

Cream of Chicken, Cheese and Broccoli over Rice is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cream of Chicken, Cheese and Broccoli over Rice is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have cream of chicken, cheese and broccoli over rice using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Chicken, Cheese and Broccoli over Rice:

1. Make ready 1 1/2 lbs skinless boneless chicken meat of choice cut in to bite sized pieces
2. Take Salt, pepper, onion and garlic powders and paprika to taste, I season pretty heavily
3. Get 3 tbsp flour
4. Prepare 2 cups milk, approximately
5. Make ready Olive oil
6. Prepare 4 oz cream cheese, cubed
7. Take 1 cup shredded sharp cheddar
8. Make ready 1 (10 oz) bag frozen broccoli
9. Prepare 2 chopped green onions, whites and greens

Serve this saucy chicken and broccoli over steamed rice and dinner is served. This recipe makes for great leftovers too. Creamy Chicken & Broccoli Over Rice. This creamy chicken and broccoli over rice falls in the middle on the crock pot difficulty scale.

Instructions to make Cream of Chicken, Cheese and Broccoli over Rice:

1. Heat up enough oil to brown the chicken, 2-3 tbsp. Spread it into a single layer. Season well. Keep browning until the moisture evaporates and the chicken browns.
2. Once the chicken has good color, add the flour. stir and coat. Let that cook for a bit, stirring. Add the milk, cream cheese and cheddar. Bring to a bubble. Add the broccoli then turn the heat down to simmer with a lid on. Stir occasionally to help the cream cheese melt.
3. Make rice, however you make yours.
4. When your rice is done, spoon the mixture over your rice. The Cajun in me puts chopped green onions on everything 😊

The rice cooks slowly in the pan, absorbing the liquid, releasing its starches, and creating this great creamy consistency. With an optional sprinkle of cheese on top, the end result is a one-pot Chicken Broccoli Rice Casserole that looks (and tastes) like you spent hours slaving over a hot stove! Place the chicken on the rice mixture. Sprinkle the chicken with the paprika. Creamy Chicken, Broccoli and Cheddar over Rice (Crock Pot) PRINT RECIPE.

So that is going to wrap it up for this special food cream of chicken, cheese and broccoli over rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!