Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, garlic marmite honey pork belly. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we have to first prepare a few components. You can cook garlic marmite honey pork belly using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Garlic Marmite Honey Pork Belly:
Get 1 kg pork loin or belly, bite-sized or strips
Make ready [Marinade]
Prepare 1 tsp salt, pepper, chicken seasoning
Get 1 egg
Prepare 1 tbsp corn flour
Take 1 tsp marmite
Make ready 1 tsp soy sauce
Take [To Cook]
Prepare 4 cloves garlic
Prepare 1 tbsp cooking oil
Get 1 tbsp marmite
Get 2 tbsp honey
Take 1.5 cup stock/water
Take To taste salt, sugar, water
Prepare 2 tbsp honey
Get 1 tbsp soy sauce
Take 1 tbsp Oyster sauce
Take 1 tsp dark soy sauce (optional)
Make ready Remainder of marinade
Make ready 1 dash sesame seed as garnish
Steps to make Garlic Marmite Honey Pork Belly:
Mix, MARINADE ingredients in a bowl and marinade pork for 2 hours or more
In a bowl, MIX marmite, stock/water, salt, sugar, honey, soy sauce, oyster sauce and dark sauce. KEEP the remainder marinade for later.
HEAT cooking oil, brown pork pieces for approximately 5-7 mins. Alternatively, bake in oven until 3/4 cooked through. REMOVE and let cool.
HEAT cooking oil in a pan, saute garlic for 1-2 minutes
POUR sauce mixture TOGETHER with the remainder of the marinade into pan, bring to boil. The mixture will thicken quite quickly because of the egg and corn flour in the marinade; approximately 3-4 minutes on high. ADD honey and have a taste test. Adjust to taste.
ADD pork pieces back into the pan, COAT and STIR well.
GARNISH with sesame seeds or garnish of choice. SERVE with cooked white rice and some vegetables.
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