Recipe of Quick Garlic Marmite Honey Pork Belly

Paul Richardson   07/06/2020 23:50

Garlic Marmite Honey Pork Belly
Garlic Marmite Honey Pork Belly

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, garlic marmite honey pork belly. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Garlic Marmite Honey Pork Belly is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Garlic Marmite Honey Pork Belly is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook garlic marmite honey pork belly using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Garlic Marmite Honey Pork Belly:
  1. Get 1 kg pork loin or belly, bite-sized or strips
  2. Make ready [Marinade]
  3. Prepare 1 tsp salt, pepper, chicken seasoning
  4. Get 1 egg
  5. Prepare 1 tbsp corn flour
  6. Take 1 tsp marmite
  7. Make ready 1 tsp soy sauce
  8. Take [To Cook]
  9. Prepare 4 cloves garlic
  10. Prepare 1 tbsp cooking oil
  11. Get 1 tbsp marmite
  12. Get 2 tbsp honey
  13. Take 1.5 cup stock/water
  14. Take To taste salt, sugar, water
  15. Prepare 2 tbsp honey
  16. Get 1 tbsp soy sauce
  17. Take 1 tbsp Oyster sauce
  18. Take 1 tsp dark soy sauce (optional)
  19. Make ready Remainder of marinade
  20. Make ready 1 dash sesame seed as garnish
Steps to make Garlic Marmite Honey Pork Belly:
  1. Mix, MARINADE ingredients in a bowl and marinade pork for 2 hours or more
  2. In a bowl, MIX marmite, stock/water, salt, sugar, honey, soy sauce, oyster sauce and dark sauce. KEEP the remainder marinade for later.
  3. HEAT cooking oil, brown pork pieces for approximately 5-7 mins. Alternatively, bake in oven until 3/4 cooked through. REMOVE and let cool.
  4. HEAT cooking oil in a pan, saute garlic for 1-2 minutes
  5. POUR sauce mixture TOGETHER with the remainder of the marinade into pan, bring to boil. The mixture will thicken quite quickly because of the egg and corn flour in the marinade; approximately 3-4 minutes on high. ADD honey and have a taste test. Adjust to taste.
  6. ADD pork pieces back into the pan, COAT and STIR well.
  7. GARNISH with sesame seeds or garnish of choice. SERVE with cooked white rice and some vegetables.

So that’s going to wrap it up for this exceptional food garlic marmite honey pork belly recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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