Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, made in a bread machine! fragrant black tea baguette. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

A wide variety of bread machine baguettes options are available to you, such as key selling points, condition, and applicable industries. A french baguette recipe that you can use in your bread machine or for hand kneading. We have tried many recipes and this recipe, by far has produced the.

Made in a Bread Machine! Fragrant Black Tea Baguette is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Made in a Bread Machine! Fragrant Black Tea Baguette is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have made in a bread machine! fragrant black tea baguette using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Made in a Bread Machine! Fragrant Black Tea Baguette:

1. Prepare 60 grams Cake flour
2. Make ready 70 grams Bread flour
3. Prepare 100 grams Water
4. Make ready 10 grams Black tea leaves
5. Prepare 3 grams Salt
6. Prepare 3 to 4 drops Lemon juice
7. Take 2 grams Dry yeast

I designed this bag specially for comfortable and easy carrying of long baguette bread. Sure you will agree practical and necessary bag for every home! Best Sellers in French Bread & Baguette Pans. Bread Machine French Baguettes recipe: This recipe for French baguettes in a bread machine is designed for the EmerilWare Bread Maker.

Steps to make Made in a Bread Machine! Fragrant Black Tea Baguette:

1. Heat water in a small pan. Turn the heat off right before it boils, and add the tea leaves. Set it aside to cool for about 10 minutes. When it's cooled down, transfer it (including the tea leaves) into the bread machine.
2. Put all other ingredients into the bread machine. Knead for 5 to 7 minutes until the dough is mixed well. Turn it off, and transfer into a bowl.
3. Cover with plastic wrap and leave it aside for the first rising. During wintertime, it took about 1.5 hours to rise until it was 2.5 or 3 times its original volume.
4. Dust your work surface and take out the dough. Bring it together into a ball and let it sit for about 15 minutes. Roll it out long and thin. Take care not to pop the air bubbles.
5. Divide it into 2 portions to make 2 baguettes. Shape it with a bread mat for the second rising, which takes 30 minutes. Watch the time, and preheat the oven (with its tray) at 250℃.
6. Transfer the bread dough with parchment paper onto the hot oven tray. Make slits on the surface, and spray a decent amount of water onto the dough.
7. Bake for 30 to 35 minutes. You can really smell the tea!
8. It might not really show in the photo, but mine was bumpy with some air holes. That didn't turn out well… I'm going to try again to get an even bumpier cross-section!!

The Zojirushi bread machine has a cake setting. That would be perfect for cornbread right? I'm sure that works and would be great in a pinch. I wanted a real recipe for cornbread though. So I tried my regular cornbread recipe in the bread machine.

So that is going to wrap this up for this special food made in a bread machine! fragrant black tea baguette recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!