Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, meatball sub homecook style. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Meatball Sub Homecook style is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Meatball Sub Homecook style is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook meatball sub homecook style using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meatball Sub Homecook style:

1. Get 1 quart leftover sauce, swiss chicken pattie atop linguine
2. Make ready 1 pound beef meatballs
3. Prepare 4 hotdog buns
4. Prepare 4 tablespoons butter softened
5. Make ready 4 slices swiss cheese
6. Prepare 1/2 cup grated Parmesan cheese for sauce
7. Take 4 tablespoons grated Parmesan cheese for topping
8. Prepare 4 tablespoons shredded sharp cheddar cheese
9. Get 2 tablespoons sugar for sauce

Instructions to make Meatball Sub Homecook style:

1. Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered.
2. Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned.
3. Add the meatballs swiss cheese and a little more sauce.
4. Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!

So that’s going to wrap it up for this special food meatball sub homecook style recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!