Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, masala egg gravy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg masala gravy is a Indian dish made with boiled eggs, onions, tomatoes, whole spices & spice powders. There are numerous ways an egg gravy is made in India. Egg masala recipe is a non vegetarian recipe made using eggs in masala gravy.

Masala egg gravy is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Masala egg gravy is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have masala egg gravy using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Masala egg gravy:

1. Get 3 boiled eggs
2. Make ready 1 small sized onion grated
3. Get 1 medium sized tomato grated
4. Take 4-5 cashews
5. Get 1 green chilli
6. Get to taste Salt
7. Prepare 1/2 tsp red chilli powder
8. Make ready 1/2 tsp turmeric
9. Prepare 1/2 tsp cumin powder
10. Take 1/2 tsp coriander powder
11. Make ready leaves Few coriander
12. Get leaves Few curry
13. Take 1/2 tsp gingergarlic paste
14. Get 2 cloves
15. Make ready 1 cardamom pod
16. Get 1 inch cinnamon stick
17. Get 3-4 black pepper corns
18. Get 1/4 tsp cumin seeds
19. Get 1 tsp kasuri methi
20. Prepare 2-3 tbsp oil
21. Take Water as required

It is similar to the egg curry recipes but the consistency of egg masala is thicker compared to the curry. Chettinad Egg Gravy / masala :It is a very simple side-dish that goes well with rice To prepare gravy: In a pan,add oil(use the remaining oil we used for roasting the eggs)and temper it with Bayleaf. Egg Masala Curry Recipe, Learn how to make Egg Masala Curry (absolutely delicious One such amazing dish is that of Egg Masala Curry where boiled eggs are just simmered in spicy masala gravy. Chettinad Egg masala is the Authentic Chettinad recipe!

Steps to make Masala egg gravy:

1. Prick the boiled eggs with a fork or a knife and keep aside. Heat oil in a kadai and drop the pricked boiled eggs in it. Fry them till they turn to golden colour carefully. If pricking is not done the eggs will burst while frying in oil.
2. Remove the eggs after frying and keep aside. In the same oil add the cloves, cardamom, black peppercorns, cinnamon stick, cumin seeds, curry leaves and fry for 2 seconds.
3. Then add the grated onions in it and saute till it turns translucent. Then add the salt, red chilli powder, turmeric, cumin powder, coriander powder, gingergarlic paste in it and saute for few minutes.
4. Next add the grated tomatoes and saute till oil separates from the gravy. Then add the kasuri methi and saute again for 2-3 seconds.
5. In a blender jar add the cashews, green chilli and make a fine paste. Add this paste into the prepared gravy. Add little quantity of water depending on the desired thickness needed to the gravy and cook till oil is separated.
6. Add the fried eggs in the gravy and garnish with coriander leaves.

Which has got a lot of flavours in it, here is the recipe with step by step pictures. You will love the spiciness of Chettinad style and enjoy the Indian. Egg masala is prepared by boiling fresh eggs, which are mixed with the onion and tomato-based gravy. The different kind of masala powders used, give this dish a special flavour to savour. Egg Tikka Masala or Egg Curry Tikka Masala - A spicy meets savoury Indian curried egg main course with everyone's favorite silky, creamy tikka masala gravy!

So that is going to wrap it up for this special food masala egg gravy recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!