Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cottage pie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

For this savory pie, ground beef, onions, veggies, herbs and spices marry perfectly: Everything is sauteed together and then combined with broth and tomato paste, and simmered until ready to pour into a prepared pie crust. The hearty filling is then topped with fluffy mashed potatoes, sprinkled with Cheddar cheese, and baked. Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food.

Cottage pie is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cottage pie is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook cottage pie using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cottage pie:

1. Take 1 lb ground beef
2. Make ready 1 medium onion (minced)
3. Prepare 1 tsp garlic (minced)
4. Prepare 5 potatoes
5. Make ready 4 dashes of worcestershire sauce
6. Prepare 1 salt and pepper to taste
7. Get 1 can whole kernel corn
8. Get 1 can sweet peas
9. Prepare 1/4 cup shredded cheddar cheese, or as much as you like

I use a bigger onion instead. I forgot to dot extra butter on top but it still came out crisp with adequately brown. There are many variations of the recipe, but the defining ingredients include minced or ground beef with onions (and sometimes other vegetables) in. Cottage pie is a meat pie that is topped with mashed potatoes and baked in the oven.

Instructions to make Cottage pie:

1. Preheat oven to °400, Peel and wash potatoes, dice and begin to boil.
2. In a large skillet add ground beef, onion, garlic, salt and pepper, and Worcestershire sauce. Cook until beef is browned.
3. Drain corn and peas. When potatoes are done, mash well. Add ground beef to a glass baking dish.
4. Top with corn, peas and then mashed potatoes. Coat top of potatoes with cheese. Bake for 20 min. Enjoy!!

Now, cottage pie and shepherd's pie differ only in the type of ground meat they are made with. This is a meat and carb heavy dish, so it goes really well with fresh side salads like a Rocket Salad with Balsamic Dressing, or a Garden Salad with French or Italian Dressing. I recently served it with this Carrot Salad with a Honey Dijon Dressing which was a hit!. For a cosy meal on a cold winter night, try it with a side of Glazed Roasted Carrots and Sautéed. A traditional cottage pie is made with ground beef and topped with mashed potatoes.

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