Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rotisserie chicken parmesan crunchwrap. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Rotisserie Chicken Parmesan Crunchwrap is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Rotisserie Chicken Parmesan Crunchwrap is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rotisserie chicken parmesan crunchwrap using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rotisserie Chicken Parmesan Crunchwrap:

1. Prepare 1 cup shredded rotisserie chicken
2. Prepare 1/4 cup mexican or Cheddar cheese blend
3. Get 1 large burrito wrap
4. Get 1 crunchy tostada
5. Take 3 tablespoons Sarayo (2 parts mayo, 1 part siriacha)
6. Prepare 1 teaspoon parmesan cheese

Steps to make Rotisserie Chicken Parmesan Crunchwrap:

1. Shred your rotisserie chicken into a bowl and mix it together with the Sarayo to make a spicy chicken salad.
2. Heat up large burrito wrap on a stovetop skillet. Place tostada in the middle and add your cheese and spicy chicken salad overtop being sure not to go over the tostada.
3. Make the folds by folding up one side and making continuous folds in one direction starting near the middle of the previous fold until you have closed the wrap.
4. Grill on the stovetop to seal in the bottom or put in an oven or toaster oven for 10 minutes to seal the bottom folds together.

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