Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, luqaimat or luqma. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Luqaimat or Luqma is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Luqaimat or Luqma is something that I’ve loved my entire life.

The Arabic word luqma (لقمة ‎) (plural luqmāt), means morsel, mouthful, or bite. The Turkish name for the dish, lokma, is derived from the Arabic, as is the Greek and Cypriot name loukoumádes. Lokma (Turkish), also known as luqma (Arabic: لقمة), loukoumádes (Greek: λουκουμάδες), and other names in other languages, are pastries made of yeast leavened and deep fried dough, soaked in syrup or honey, sometimes coated with cinnamon or other ingredients.

To get started with this recipe, we must first prepare a few ingredients. You can have luqaimat or luqma using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Luqaimat or Luqma:

1. Get 2 cups flour
2. Prepare Pinch salt
3. Get 3/4 cup starch
4. Get 1 tablespoon sugar
5. Prepare 1 teaspoon instant yeast
6. Make ready Large spoon diameter
7. Prepare 1/2 teaspoon liquid vanilla
8. Get 1 cup and a half of warm water for kneading
9. Prepare Vegetable oil
10. Get Sugar Syrup
11. Make ready To decorate
12. Prepare Pistachios

These yummy small and sweet fried balls are a great tasty treat that you definitely should try! I would describe them as fluffier fried mini doughnuts. Luqaimat can be traced back to the ancient Greeks, where they were served to. Luqaimat is adapted from the word "luqma" as a single one.

Instructions to make Luqaimat or Luqma:

1. In a deep bowl, mix all the ingredients together with a hand mixer and leave the dough in a warm place for 20 minutes.
2. In hot oil, fry the Luqaimat in two stages, grab by hand an amount of semi-liquid dough and with the tip of the spoon take small pieces directly on the hot oil, until it becomes white and then put it on paper towels, and repeat the previous step until the amount of dough ends.
3. Second Stage Fry the white balls and stir constantly until they become a dark golden color and have a crispy crust.
4. Bring the Luqaimat out of the oil onto the paper towels again to cool down a little before dipping them in the sugar syrup.
5. Dip the Luqaimat in the sugar syrup for five minutes, then serve it on a serving plate and garnish with pistachios.

It has started from Hijaz as a famous dish prepared by the people of Makkah, as soon as the prayer call of Maghrib approaches, some of the neighbourhoods in Makkah and Jeddah start preparing luqaimat in order to sell them. Luqaimat can be otherwise called as Arabic Doughnuts, is a very famous dessert among Arabs, which is believed to be originated in the Saudi Arabia. It's a must have Ramadan dish and also served in almost all the cultural festivals here in UAE. These little balls can be added with different flavors, like a simple sugar syrup drizzle or honey drizzle or a dates syrup or even a sprinkling of. Luqaimat recipe or a kind of arabic sweet dumpling is a very famous dish that the Emaratis enjoy during Ramadan or other times.

So that’s going to wrap this up with this special food luqaimat or luqma recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!