Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegan/keto:"meatzola!". It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan/Keto:"MeatZola!" is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Vegan/Keto:"MeatZola!" is something which I have loved my entire life. They’re nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan/keto:"meatzola!" using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vegan/Keto:"MeatZola!":

1. Get 1 pack Tofu Shirataki spaghetti
2. Make ready 1 pack Yves mexican veggie ground beef
3. Make ready 1/3 cup Ketchup (amount to your taste)
4. Make ready 1 thin slice of butter (of your choice)
5. Make ready 1 small onion chopped
6. Get Medium sized tomato diced
7. Get Vegetable stock season
8. Make ready Sea salt
9. Get Garlic powder
10. Get Hot sauce
11. Get Splenda sweeteners 5 packet's
12. Make ready Olive oil
13. Prepare Parmesan cheese powder
14. Make ready 1 plantain

Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions. Primal : This recipe follows primal diet restrictions. Gluten-Free : Free of wheat, barley, rye, and all other gluten products, this recipe is completely safe to consume for those with Celiac and other gluten intolerances.

Steps to make Vegan/Keto:"MeatZola!":

1. Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes.
2. Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry.

Naomi is the force behind Naomi Sherman, Food Creative. She is passionate about recipe development, food photography and styling. An accomplished home cook who was diagnosed with an auto-immune disease eight years ago, Naomi started to explore the connection between healthy, whole food and her symptoms, and a new love was born. Keto Lasagna with Spinach and Meat; I love. I always loved pasta and ground beef ,mmmm!

So that’s going to wrap it up for this exceptional food vegan/keto:"meatzola!" recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!