Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy banana pecan muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy banana pecan muffins is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Easy banana pecan muffins is something that I’ve loved my whole life. They are fine and they look wonderful.

This easy banana muffin recipe starts with overripe bananas which are mixed with butter (instead of oil), egg and sugar. Using butter in place of oil produces the perfect crumb and loads of flavor. These muffins are topped with the most delicious sweet pecan crunch streusel topping.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy banana pecan muffins using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy banana pecan muffins:

1. Make ready 3 bananas
2. Prepare 1 1/2 cup self rising flour
3. Prepare 1 egg
4. Take 1 tsp baking powder
5. Prepare 1/2 cup chopped pecans or walnuts
6. Get 1/3 cup butter (i used margarine)
7. Take 2 dash cinnamon
8. Get 1 dash nutmeg (optional)
9. Take 1 pinch of salt
10. Take 1 muffin pan
11. Take 1 tsp vanilla

Not too sweet, and quicker to make and bake. These Banana Muffins with a Crunchy Pecan Topping are the best. Fast and easy and made in one bowl. The perfect breakfast or snack muffin recipe.

Instructions to make Easy banana pecan muffins:

1. Mash up bananas in a medium sized bowl
2. Add butter , egg , sugar, salt , cinnamon, nutmeg, and vanilla mix well
3. Add flour and baking powder blend until smooth
4. Mix in pecans.
5. Spay your pan with non stick spray. Scoop 2 big tablespoons of mix in each of the muffin pan holes. There will be a little bit left just distribute it evenly.
6. Bake at 350 for about 20 minutes. Might want to check at 15 minutes depending on your oven. Center should be clean and tops should be slightly brown.
7. Make some coffee and enjoy!
8. Makes 12 large muffins. I stored mine in ziplock sandwich bags.

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