Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spring onion soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spring Onion Soup is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Spring Onion Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have spring onion soup using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spring Onion Soup:

1. Prepare butter
2. Take olive oil
3. Make ready medium vidalia onion sliced thin (1 cup)
4. Make ready Leek, sliced thin (1/2 cup)
5. Take green onions, sliced thin (1/2 cup)
6. Take peas (fresh or frozen)
7. Get chicken broth
8. Prepare water
9. Take small pasta (dry)
10. Get salt
11. Make ready lemon, juiced (3 TBS)
12. Get torn Basil leaves
13. Make ready sourdough bread
14. Get Fontina cheese, shredded

Steps to make Spring Onion Soup:

1. Preheat broiler. In a 4-quart Dutch oven heat butter and olive oil over medium-low heat until butter is melted. Add Vidalia onion slices; stir until coated. Cover; cook 15 minutes until translucent and soft, stirring occasionally.
2. Stir in leek and green onions. Cook, covered, 10 minutes more or until leeks are softened.
3. Stir in peas. Add chicken broth, water, pasta, and salt. Bring to boiling. Reduce heat. Simmer, uncovered 5 minutes. Stir in lemon juice and basil leaves.
4. Top slices of sourdough bread with fontina cheese. Arrange on a baking sheet. Broil 3 to 4 inches from the heat for 1 to 2 minutes or until cheese is melted. Top soup with bread slices. Serve with Lemon Sour Cream Topper.

So that is going to wrap this up with this special food spring onion soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!