Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cajun shrimp enchiladas. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cajun Shrimp Enchiladas is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Cajun Shrimp Enchiladas is something that I’ve loved my entire life. They are nice and they look fantastic.

This creamy shrimp sauce in these Creamy Cajun Shrimp Enchiladas is also delicious served over pasta or steamed rice. As with many spice-based recipes, the flavors deepen the longer they have time to blend with the other ingredients. Bring to a slow boil, reduce heat and add the shrimp, tomatoes, and seasonings.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cajun shrimp enchiladas using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cajun Shrimp Enchiladas:

1. Take 4 Lbs Shrimp (raw, peeled, and deveined)
2. Take 1 Onion (diced)
3. Prepare 3 cloves Garlic (minced)
4. Get 2 Tbs Jalapeños
5. Make ready 6 Tbs Butter
6. Make ready 1/2 cup all-purpose flour
7. Get 3 Cup Chicken Broth
8. Prepare 10 Oz can Tomatoes (diced)
9. Prepare 3 Tbs Cajun Seasoning
10. Take 1 tsp Chili Powder
11. Make ready 1/2 tsp Cayenne Pepper
12. Take 1/2 tsp Garlic Powder
13. Make ready 1 pkg Cream cheese (8 Oz)
14. Take 1 lb Monterey Jack Cheese (grated)
15. Take 10 large Tortillas

It is an unequivocally LOCAL, neighborhood, mom-and-pop spot, that brings you fresh shrimp, crab, and crawfish, in a family dinner setting. Mix together shrimp, onion, jalapeno, cilantro, green chili, salsa and half of the cheese. Heat tortillas in hot vegetable oil, just to make them pliable, not crisp. In a large skillet, over medium heat, heat olive oil.

Instructions to make Cajun Shrimp Enchiladas:

1. In a large Skillet, saute onion, garlic, and jalapeno in butter until tender. Stir in flour until blended. Gradually stir in broth until a nice Roux is formed.
2. Bring to a slow boil, reduce heat and add the shrimp, tomatoes, and seasonings. When shrimp is starting to turn slightly pink, stirring cream cheese and shredded cheese and cook until melted
3. Remove approximately 2 cups and set aside for later as a topping.
4. Spoon approximately three quarter cup down the center of each tortilla. Fold ends and roll up. Place on baking sheets lined with parchment paper, ensure a small space between each tortilla. Bake at 350°F for 20 minutes
5. Plate enchiladas, and spoon some of the mixture that was set aside on top.

Creamy and rich with added pops of flavor from onions and peppers, these Creamy Shrimp Enchiladas are easy enough for family dinner and elegant enough for a date night in. Here in the Midwest, good seafood is kind of hard to come by. We get lots of fresh beef and chicken and even pork, but seafood is more of a treat. See more ideas about Cooking recipes, Seafood recipes, Seafood dishes. Reduce the heat to simmer until the chiles are soft and.

So that is going to wrap it up for this exceptional food cajun shrimp enchiladas recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!