Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet and sour apple and daikon radish namasu. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sweet and Sour Apple and Daikon Radish Namasu is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sweet and Sour Apple and Daikon Radish Namasu is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet and sour apple and daikon radish namasu using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour Apple and Daikon Radish Namasu:

1. Get 1 net weight after peeling is around 200 grams Daikon radish
2. Make ready 1 around half of a 300-350 grams apple Apple
3. Make ready 1 tsp Salt
4. Get 100 ml ■Vinegar
5. Prepare 4 tbsp ■Sugar
6. Make ready 1/2 tsp ■Salt

Steps to make Sweet and Sour Apple and Daikon Radish Namasu:

1. Put the ■ ingredients into a small pot. Bring to a boil and then let it cool.
2. Depending on the thickness of your peeled daikon radish, cut it into half-moon shaped pieces or quarter rounds. Mix with the salt to remove water and bitterness.
3. After letting it sit for a while, water should start coming out of the daikon radish. Squeeze it tightly with both hands to squeeze out the liquid.
4. Use the apple as-is without peeling it. Just remove the core. Slice the apple into slices that are the same size as the daikon radish slices.
5. Add the daikon radish and the apple to the cooled mixture from step 1 and mix to combine.
6. When the flavors have blended, it's done Transfer to a serving dish. Topping the namasu with roasted sesame seeds will give it an even better flavor.

So that’s going to wrap it up for this special food sweet and sour apple and daikon radish namasu recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!