Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, keto chicken korma. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Keto Chicken Korma is a tasty, gluten-free, savory chicken dish in a creamy, Indian spiced sauce with paleo options. Low carb, gluten-free, keto, and with paleo options, this tangy and flavorful chicken dish has amazing Indian spices and is very tasty served with cauliflower rice. The biggest change you might notice in this keto chicken korma recipe is that I've substituted white rice with cauliflower rice.

Keto Chicken Korma is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Keto Chicken Korma is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook keto chicken korma using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Keto Chicken Korma:

1. Take 500 gm chicken (boneless or with bone as you like)
2. Prepare 1/2 cup curd
3. Take 2 onion
4. Take 1 tsp red chilli powder
5. Prepare 1 tsp garam masala powder
6. Make ready 1 tsp coriander masala
7. Prepare 1 tsp ginger, garlic paste
8. Take 1 bay leaf
9. Make ready 1 star anise
10. Make ready 4-6 black pepper
11. Make ready 2 green cardamom
12. Prepare 1 small stick cinnamon
13. Prepare 1 tbsp chopped coriander
14. Take 3 tbsp ghee
15. Prepare to taste Salt

Junior Food Editor at Kitchen Stories "Ever since I went on keto last year, I've been on a hunt for a recipe that would pair well with cauliflower rice and there are many, many versions of korma out there. While scouting the internet to research and understand the dish better, this is. A keto diet is devoid of carbs (carbohydrates). It and is different from normal dietary recommendations, where emphasis is for low fats.

Instructions to make Keto Chicken Korma:

1. Heat a pan add ghee and add sliced onion and fry it till golden in colour and keep aside
2. Now take a jar put curd and add fried onion and blend it and keep aside
3. Now take the same pan with ghee in it and heat it and add all the whole spices and stir it - now add chicken and stir it and add ginger garlic paste and stir it again
4. Now add fried onion - curd paste that we made and stir it up well
5. Now add all masala powder, salt and cover it and cook on low to medium flame for 4-5 minutes or when chicken is done
6. Now sprinkle chopped coriander and give it a final stir
7. Now Chicken korma is ready
8. Serve it

YourFoodFantasy.com Chicken cooked in a rich onion gravy Korma has been an Indian dish that has been requested quite a bit by my viewers. I've never really eaten a Korma so I've put off making it for the longest time. Better late than never I guess. I finally got around to making my Keto Chicken Korma and I got to say, I've been missing out. I scouted the internet for recipes for the perfect Korma and also.

So that is going to wrap it up for this special food keto chicken korma recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!