Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, yakisoba flavored toast. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Yakisoba Flavored Toast is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Yakisoba Flavored Toast is something that I have loved my entire life. They’re nice and they look fantastic.

Great recipe for Yakisoba Flavored Toast. We always have leftover yakisoba sauce granules after making yakisoba. I thought up a delicious way to use them up so that they don't go to waste.

To begin with this recipe, we must first prepare a few ingredients. You can have yakisoba flavored toast using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yakisoba Flavored Toast:

1. Take 1 slice Bread (I like the 1/2 inch thick kind)
2. Take 2 tsp ☆ Mayonnaise (I use reduced calorie mayonnaise)
3. Prepare 1 less than 1/4 teaspoon ☆ Yakisoba sauce granules (from a pack of yakisoba noodles)
4. Prepare 20 grams Cabbage
5. Make ready 1 slice Ham
6. Prepare 1 dash ★ Yakisoba sauce granules (from a pack of yakisoba noodles)
7. Prepare 1 dash ★Aonori
8. Take 1 dash ★Bonito flakes
9. Get 1 dash ★ Beni-shouga pickled ginger (optional)
10. Make ready 1 slice Melting-type sliced cheese

Beni-shouga red pickled ginger is spicy, so use them on toast for adults. If you're making this for children, I think you should leave it out (I don. Yakisoba (pronounced Yaa-key-sow-buh), also called Japanese Fried Noodles, is made by stir-frying noodles with meat and vegetables. The "secret" ingredient to this popular Japanese street food (and what gives yakisoba its delicious, unique flavor) is a Japanese-style Worcestershire sauce that is quite simple to make!

Instructions to make Yakisoba Flavored Toast:

1. Combine the ☆ mayonnaise and yakisoba sauce granules in a small bowl. Set aside.
2. Chop up the cabbage and ham.
3. Completely coat one side of the bread with the mixture from Step 1.
4. Top the bread with the ham and cabbage, then top with the ★ ingredients.
5. Top with the sliced cheese and toast in a toaster oven. Enjoy!

Heat the oil in a frying pan or wok over medium heat. Today, let's make Japanese stir-fried noodles, Yakisoba! Yaki means fried/grilled and Soba means buckwheat (wheat noodles). It is very popular noodle dish in Japan, especially on the street. In Japan, there won't be a festival without yakisoba.

So that’s going to wrap it up with this special food yakisoba flavored toast recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!