Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, butternut squash, pecan sauté. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Butternut squash, pecan sauté is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Butternut squash, pecan sauté is something which I have loved my whole life. They’re nice and they look fantastic.

Get your dark green and yellow veggies now. Squash and spinach pair for a skillet-easy side. Grilled Maple- and Pecan-Topped Butternut Squash.

To begin with this particular recipe, we have to prepare a few components. You can have butternut squash, pecan sauté using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Butternut squash, pecan sauté:

1. Get 2 1/4 lb butternut squash
2. Take 2 tbsp butter
3. Get 1/4 tsp salt
4. Make ready 1/4 tsp ground black pepper
5. Get 1 pinch ground cinnamon
6. Take 1 tbsp honey
7. Take 1 cup pecans

Place mixture in a large bowl. Peel and chop butternut squash into medium-size pieces. Add canola. cover and continue sautéing until squash is fork-tender. . the squash mixture. Sauté until fragrant and tender, about one minute.

Instructions to make Butternut squash, pecan sauté:

1. Toast the pecans and set aside.
2. Peel and slice the butternut squash.
3. Heat a pan melt butter. Add the squash and sauté, 5 minutes. Add cinnamon, salt, and pepper. Mix well sauté for 10 minutes, till squash is tender, stirring occasionally.
4. Add pecans and honey incorporate well.
5. After 2 minutes, remove from heat, let sit 5 minutes. Serve hope you enjoy!

Recipe: Creamy Butternut Squash Orzotto (Barley Risotto) with Toasted Pecans. In a saucepan or Dutch oven, melt the butter (or warm the olive oil) over medium-high heat. The butternut squash is high in antioxidants and is a sure-fire immunity booster, especially helpful in these cold winter months. It makes a perfect pairing in You're ready to assemble your candied pecan butternut squash salad. Take a large mixing bowl and add in cooked black rice, candied pecans.

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