Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mike's coctel de camarones [mexican shrimp cocktail]. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Coctel de Camarones [mexican shrimp cocktail] is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mike's Coctel de Camarones [mexican shrimp cocktail] is something which I have loved my whole life.

Mexican Shrimp Cocktail also known as Cóctel de Camarónes is a delectable cornucopia of shrimp, onions, celery, cucumbers, tomatoes, avocado, and jalapenos in a slightly spicy tomato dressing. The end result is nothing short of a flavor blast for your senses. This Coctel de Camarones (Mexican Shrimp Cocktail) is the love child of a few bottles of Clamato I had in the pantry and a bag of jumbo shrimp from the freezer.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's coctel de camarones [mexican shrimp cocktail] using 36 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Coctel de Camarones [mexican shrimp cocktail]:

1. Take ● For The Seafoods
2. Take 55-60 LG Jumbo Shrimp [presteamed]
3. Take 1 Small Bag Baby Scallops [presteamed]
4. Take 12 oz Immatation Crab Meat [presteamed]
5. Prepare 2 (8 oz) Cans Clams [presteamed with all juices]
6. Make ready ● For The Vegetables Herbs & Fruits [all extra firm-small chop]
7. Take 1 Cup Vidalia Onions
8. Prepare 2 Cups EX Firm Roma Tomatoes [rough chopped]
9. Prepare 3/4 Cup Red Onions
10. Prepare 1 Cup Cucumbers
11. Prepare 1/2 Cup Radishes
12. Get 1/2 Cup Celery
13. Prepare 2 EX LG Jalapeño Peppers
14. Prepare 1/2 Cup Green Bell Pepper
15. Get 1/2 Cup Red Bell Pepper
16. Prepare 1/2 Cup Orange Bell Pepper
17. Take 1/2 Cup Yellow Bell Pepper
18. Make ready 1/2 Cup Cilantro Leaves
19. Prepare 1/4 Cup Fresh Parsley Leaves
20. Prepare 4 LG Cloves Garlic [thin sliced]
21. Make ready 3 tbsp Real Horseradish
22. Get 1 tsp Mexican Oregano
23. Prepare 1 tsp Fresh Ground Black Pepper
24. Get ● For The Fluids & Juices
25. Take 1 (64 oz) Bottle Clamato Juice [we used about 3/4 bottle]
26. Get 2 tbsp Tabasco Sauce [more or less]
27. Get 1/2 Cup Fresh Orange Juice
28. Take 2 tbsp Fresh Lime Juice
29. Prepare 1/2 Cup Of Your Favorite Red Chunky Salsa
30. Make ready 1 Shot Tequila [optional]
31. Prepare ● For The Garnishments [as needed]
32. Prepare Tabasco Lime Salt Rim [for chilled glasses]
33. Make ready Tortilla Chips
34. Take Lime Wedges
35. Take Slices Avacado
36. Make ready Quality Saltine Or Trisket Crackers

Mexican shrimp cocktail is a great way to start off a Mexican themed meal. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Halvah apple pie apple pie brownie donut cheesecake. Brownie muffin pastry cupcake cake dessert chocolate cake.

Steps to make Mike's Coctel de Camarones [mexican shrimp cocktail]:

1. Rough chop or fine mince all of your fresh, firm vegetables.
2. Presteamed shrimp pictured. Deveined with tails on.
3. Immatation Crab Meat pictured.
4. Shrimp and baby scallops pictured.
5. The best Tequila brand to use.
6. Use a nonreactive bowl and spoon to mix all vegetables and fluids.
7. Add fresh herbs and seafood at the end. Chill for 3+ hours. This dish is actually better the following day.
8. Serve chilled with lime wedges, avacado slices, tabasco sauce, cilantro and quality crackers. Enjoy!

Mexican Shrimp Cocktail, otherwise known as Cóctel de Camarónes, doesn't resemble an American shrimp cocktail at all. This version is almost like a "salad in a glass!" It's chock full of crunchy vegetables and shrimp in a spicy, tangy tomato sauce. go to TableofGifts.com The best Mexican shrimp cocktail!!! An explosion of flavors and textures: Sweet, spicy, tart, tangy, crunchy, refreshing!! Coctel de Camarones (or Mexican Shrimp Cocktail) - This dish reminds me of Ensenada and the Valle de Guadalupe. Beaches, wine, and the best seafood!

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