Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken koloke. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pour the chicken with koloke sauce. Serve it with rice and vegetable salad. Then i pour mayonnaise on it.

Chicken koloke is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken koloke is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have chicken koloke using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken koloke:

1. Make ready 300 gr breast chicken fillet
2. Make ready 1/4 kg seasoned flour
3. Prepare 1/4 onion
4. Take 1 garlic
5. Make ready 2 small chili
6. Get 2 tbsp sugar
7. Prepare 1/2 tsp salt
8. Get 2 tbsp tomato sauce
9. Make ready 1 tbsp sesame oil
10. Take 1 tbsp lemon water
11. Get 500 ml water
12. Make ready Oil
13. Make ready 1 tbsp maize scratch

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Instructions to make Chicken koloke:

1. Cut breast chicken fillet into small cubical shape
2. Mix 8tbsp seasoned flour with water then pour the chicken in it. after that, pour the chicken inside the dry seasoned flour
3. Heat the oil (i used medium fire) then deep fry it. Wait until golden brown
4. Cut the onion, shreded the garlic, cut chili
5. Heat the pan, put a little bit oil then fry cutted onion, shredded garlic and cutted chili. Then add salt, sugar, sesame oil, tomato sauce. Then add 500ml water and add maize scratch. Wait until it turn into little bit slimey :p
6. Pour the chicken with koloke sauce..
7. Serve it with rice and vegetable salad.
8. Note: for vegetable salad i used shredded cabbage and shredded carrot then i add 1 tsp sugar water and 1 tbsp lime water. Then i pour mayonnaise on it.

Btw i dont use Mixer or Oven or Microwave here. Koloke is a kind of many delicious Chinese food. Koloke made from chicken meat which is formed in such a way as to be a piece of chicken meat that was relatively small, then coated by the flour, salt and other seasonings and the chicken meat fried until cooked and give pasta sauce or give another sauce as you want. Air-fried chicken katsu that is crispy on the outside, tender and juicy on the inside. The sauce is a little bit sweet, a little bit tangy, and complements the chicken perfectly.

So that is going to wrap it up for this special food chicken koloke recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!