Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spring onion & herb chicken with new potato's & vegetables (serves 2). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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spring onion & herb chicken with new potato's & vegetables (serves 2) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. spring onion & herb chicken with new potato's & vegetables (serves 2) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook spring onion & herb chicken with new potato's & vegetables (serves 2) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make spring onion & herb chicken with new potato's & vegetables (serves 2):

1. Take 2 chicken breast
2. Make ready 1 large spring onion
3. Get 6 new potato's
4. Take 1/2 cup sweetcorn (fresh, can or frozen)
5. Make ready 1 green beans (portion as required)
6. Make ready 2 pinch parsley, salt, pepper,
7. Take 1 pinch ground nutmeg, dill, sesame seeds, lemongrass, corriander & garlic powder
8. Take 1/2 each chicken stock
9. Make ready 1 tsp honey

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Steps to make spring onion & herb chicken with new potato's & vegetables (serves 2):

1. wash & pat dry the chicken breast. place in a food bag.
2. start the potato's cut in half & add 2 pinch of salt (this is only to give extra flavour).
3. chop the spring onion finely add to chicken in bag, along with half the honey, nutmeg, parsley, dill, salt & pepper and rub gently together until chicken is covered. for best results marinade for 30 mins.
4. pre heat griddle pan, seel the chicken breasts. once this is done remove chicken from the pan & transfer to foil on a tray (enough foil to make a pouch)
5. sprinkle chicken stock, lemongrass, sesame seeds, corriander & garlic over the chicken. add half teaspoon of oil and close the foil into pouch leaving small air gaps at each side. place in the oven (gas mark 7) for further 18 - 20 mins.
6. start your green beans & sweetcorn. add 1 pinch of salt & sugar. once your beans are done add the rest of the honey & cover for 2 mins with foil. once your sweetcorn is done add small amount of butter.

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