Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's tropical caribbean french toast. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Tropical Caribbean French Toast is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Mike's Tropical Caribbean French Toast is something which I’ve loved my whole life.

Breakfast, Brunch or Breakfast for Dinner - My family loves breakfast items anytime. This tropical French Toast is made with coconut cream, bananas and a. Learn how Crouton Crackerjacks makes simple yet delicious french toast!

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's tropical caribbean french toast using 27 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Tropical Caribbean French Toast:

1. Prepare ● For The Egg Bread Coat
2. Take 6 LG Egglands Best Eggs [whisked well]
3. Get 1 Dash Half & Half Cream
4. Get 1/2 tsp Pure Vanilla Extract
5. Make ready 1 Dash Pineapple Juice
6. Prepare 1/4 Cup Sweetened Shredded Coconut [+ reserves]
7. Make ready 3 tbsp Quality Strawberry Preserves [+ reserves]
8. Take 1/4 tsp Dried Mint Leaves
9. Get as needed Salted Butter [to fry french toast]
10. Take ● For The Bread
11. Get 8 Thick Slices Bread [texas toast works best]
12. Prepare ● For The Fruits [to taste - all chopped or sliced]
13. Take ● Note: [make certain your fruits are ripe but firm & fresh]
14. Get Strawberries
15. Prepare Bananas
16. Get Pineapple [cubed - reserve juices]
17. Prepare Cantaloupe
18. Make ready Green Melon
19. Take Tangerine
20. Take Grapes
21. Make ready Kiwi [peeled]
22. Prepare Blueberries [optional]
23. Prepare ● For The Garnish [as needed]
24. Get Shredded Sweetened Coconut Shavings
25. Get ● For The Options
26. Prepare 1/2 tsp Rum Extract [added to egg bread coat]
27. Make ready to taste Cinnamon

From the same folks who brought you the Tiger Blood Donut and the Tequila Sunrise Donut comes a fabulous new foray into the depths of donut flavors, the Caribbean French Toast Donut. Add some Caribbean flair to your standard French toast with coconut and pineapple. I made the pineapple rum sauce the day before and also the french toast except for baking as the recipe calls for. I added some sliced bananas to the rum caramel sauce and it was a great tropical French toast.

Instructions to make Mike's Tropical Caribbean French Toast:

1. Here's the bulk of what you'll need.
2. Whisk everything in your egg bread coat section.
3. Chop all of your firm but ripe fruits. You'll want them sweet. It'll keep you from having to use Simple or Maple Syrup.
4. Go with with a thick sliced Artisanal bread or Texas Toast.
5. Dip your bread into your egg mixture and coat again with sweetened shredded coconut on both sides.
6. This recipe goes great with thick sliced homemade banana bread as well. Just follow the same directions. ;0)
7. Garnish with additional shredded coconut. The homemade strawberry preserves really do make this dish so feel free to serve it to the side for dipping. You'll even be able to forgo syrup with it. Enjoy!

This Coconut Milk French Toast gets a tropical twist and is topped with sweet caramelized pineapple. This recipe can easily be made gluten- and/or dairy-free. I decided to put together a surpiringly easy but completely delicious breakfast or brunch: Coconut Milk French Toast with Caramelized Pineapple. French toast is so tasty on its own, but add a little coconut oil and coconut flakes and suddenly it's a little (but not too) tropical. Slice toast diagonally and serve topped with strawberries.

So that is going to wrap it up for this special food mike's tropical caribbean french toast recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!