Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, nasi goreng (indonesian stir fried rice). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Nasi Goreng (Indonesian stir fried rice) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Nasi Goreng (Indonesian stir fried rice) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook nasi goreng (indonesian stir fried rice) using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Nasi Goreng (Indonesian stir fried rice):

1. Make ready 2 plate of cooked rice
2. Take 3 red chillies
3. Take 2-3 bird's eye Chillies or as desired
4. Get 5 shallots
5. Get 3 cloves garlic
6. Make ready 1-2 tbsp kecap manis or sweet soy sauce
7. Prepare 1 tsp salt or as desired
8. Take 1 tsp chicken stock powder (optional)
9. Make ready Shrimp paste (optional)
10. Get 3 tbsp cooking oil

Instructions to make Nasi Goreng (Indonesian stir fried rice):

1. Blend all spices (shallot, garlic, Chilli, shrimp paste if using) use blender or mortar. Heat oil on large wok or pan. Add the mixture of spices. Cook until fragnant.
2. Add rice then kecap manis, salt and chicken powder, stir constantly until sauce reduces down.
3. Serve and garnished with green onion, fried egg, fried shallot. Enjoy!

So that’s going to wrap it up for this exceptional food nasi goreng (indonesian stir fried rice) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!