Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, barley and mushroom dish - healthy & vegan!. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Barley and Mushroom Dish - Healthy & Vegan! is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Barley and Mushroom Dish - Healthy & Vegan! is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have barley and mushroom dish - healthy & vegan! using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Barley and Mushroom Dish - Healthy & Vegan!:

1. Get 6 dried Shitake mushrooms
2. Prepare 3/4 cup dried mushrooms of your choice (Porcini, Chanterelle, Cremini etc)
3. Prepare 1 1/2 cup boiling water
4. Prepare 2 cup barley (I use 1 cup long-grain and 1 cup round/pearled)
5. Get 4 tbsp vegetable oil (olive/canola)
6. Take 2 large onions, diced
7. Make ready 2 clove garlic, minced
8. Take 1 tbsp rub (date honey) - you can use honey or omit this, but I find rub works best
9. Make ready 2 cup fresh or canned button mushrooms, sliced
10. Take 1 salt and pepper to taste
11. Prepare 1 1/2 cup boiling water

Steps to make Barley and Mushroom Dish - Healthy & Vegan!:

1. In medium bowl, soak dried mushrooms in 1 1/2 cups of boiling water (this water will be used for cooking). In separate bowl place barley, rinse and leave to soak (this water is not part of the recipe and will be discarded).
2. Heat large, deep pan on medium heat, add oil, onions and garlic and fry till golden. Add rub for extra caramelization and fry for one more minute.
3. Coarsely chop soaked dried mushrooms, reserve liquids. Add all (soaked and fresh) mushrooms to pan and saute till tender and slightly browned. Boil additional 1 1/2 cups of water to be used shortly.
4. Drain barley (discard water) and add to pan. Saute 1-2 minutes. Season with salt and pepper to taste.
5. Add 3 cups boiling water to pan (from kettle and from mushrooms). Stir and bring to a boil. Cover pot, reduce heat to very low and leave to cook for 25-30 minutes, until cooked but still chewy.
6. Turn off heat and leave covered for another 5 minutes. Fluff up barley and serve warm. Enjoy!

So that’s going to wrap it up for this exceptional food barley and mushroom dish - healthy & vegan! recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!