Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, broccoli cheese gratin for a crowd. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Broccoli Cheese Gratin for a Crowd is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Broccoli Cheese Gratin for a Crowd is something which I’ve loved my whole life. They are nice and they look fantastic.

Our Keto Broccoli Cheese Gratin is deliciously creamy and makes a great side dish. The sauce is rich, garlicky, and very addictive! Fresh garlic is essential to give the sauce it's brilliant flavor.

To get started with this particular recipe, we must prepare a few ingredients. You can have broccoli cheese gratin for a crowd using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Broccoli Cheese Gratin for a Crowd:

1. Make ready 4 lbs fresh broccoli - cut to bite size florets
2. Take 1/2 cup Panko breadcrumbs
3. Get 6 tbs unsalted butter - softened, divided
4. Get 2 tbs flour
5. Make ready 2 cups milk (anything but skim)
6. Make ready 4 oz full fat cream cheese - softened, cubed
7. Take 1 1/2 cup triple cheddar blend shredded cheese
8. Take 1 tsp salt
9. Get 1/2 tsp pepper
10. Make ready 1 pinch cayenne

Broccoli-Cauliflower Gratin with a grownup Brie and cheddar cheese sauce is a side dish everyone loves to see on the table at dinnertime. Broccoli and cauliflower cradled in a Brie and cheddar cheese sauce and topped with panko bread crumbs for a creamy-crunchy vegetable side dish. Steaming instead of boiling the broccoli prevents it from getting waterlogged and thinning the creamy cheese sauce. Share our crowd-pleasing Easy Broccoli and Cauliflower au Gratin.

Instructions to make Broccoli Cheese Gratin for a Crowd:

1. Preheat oven to 450°F. Grease the bottom and sides of a 9x13 baking dish with 1 tbs of the butter. Set aside.
2. Place a steamer basket in a large pot filled with just enough water to almost touch the bottom of the basket. Add broccoli and steam until crisp tender. About 8 minutes. (Note on the broccoli, I do not use the big, stalks parts of the stems)
3. When broccoli is finished. Remove lid and carefully transfer broccoli to casserole dish, spread out evenly. Sprinkle with 1/2 tsp salt and 1/4 tsp pepper.
4. While broccoli steams, you can begin the sauce. Melt 4 tbs butter in a medium saucepan over medium heat. Add flour. Cook for 1 minute, wisking constantly.
5. Wisk in milk. Cook until sauce begins to bubble and thicken. About 5 minutes. Reduce heat to low. Add a small pinch of cayenne and remaining pepper. Stir in cream cheese until melted.
6. Stir in shredded cheese until sauce is smooth. Taste for seasoning adding up to remaining 1/2 tsp salt if desired. Pour in an even layer over broccoli in dish.
7. Melt remaining 1 tbs butter in microwave for 20-30 seconds. Stir into bread crumbs. Sprinkle mixture evenly over cheese. Bake uncovered until topping is golden brown. About 10-15 minutes. Dish up hot. Enjoy!

Cheesy Broccoli Au Gratin is a delicious dish that features America's favorite vegetable, topped with an amazing cheesy sauce that is baked to perfection. Just a few simple ingredients, mixed with the sophistication of a Gruyere cheese, marry together to make this dish both rustic and elegant. Recipe courtesy of Food Network Kitchen. Put the broccoli in the steamer and season with salt. Put the broccoli in the prepared dish, sprinkle with half of the cheese and pour on the sauce.

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