Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mushroom garlic chicken with arugula. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mushroom Garlic Chicken with Arugula is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mushroom Garlic Chicken with Arugula is something which I’ve loved my entire life.

Chicken gets a major flavor upgrade when Dijon mustard is involved. The versatile French condiment is used to add some va-va-voom to a mushroom sauce that. The chickens I get from the Good Farm — Cornish rock cross hens — are so flavorful you don't have to do anything more than salt them and roast them.

To get started with this recipe, we have to prepare a few components. You can cook mushroom garlic chicken with arugula using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mushroom Garlic Chicken with Arugula:

1. Prepare vegetable oil, divided
2. Make ready boneless skinless chicken breast halves
3. Make ready swiss cheese
4. Prepare pkgs sliced fresh mushrooms
5. Take garlic, minced
6. Make ready baby arugula

Saute until the garlic is smelling really yummy and the pan looks dry. Add wine; stir and let it sizzle out. While chicken cooks, place yogurt in a small bowl. Grate garlic over yogurt and season to taste with salt and pepper.

Steps to make Mushroom Garlic Chicken with Arugula:

1. Heat 3 tbsp oil in large skillet over medium heat. Season chicken with salt and pepper to taste. I also used Weber kick'n chicken seasoning.
2. Cook chicken 6 to 8 mins on each side until golden brown. Remove from heat to serving dish top with cheese and cover to keep warm.
3. Add remaining oil, mushrooms and garlic to warm skillet. Cook over medium heat 5 to 7 mins or until tender. Remove from heat. Stir in arugula (I used an arugula and spinach mix). Serve over chicken.

To serve, spoon yogurt over chicken and vegetables in the pan. Scatter arugula and dill over mixture. Drizzle with oil and lemon juice and serve. Kosher salt and freshly ground black pepper. Brush the chicken with olive oil and place it, breast side up, on top of the bread.

So that is going to wrap it up for this exceptional food mushroom garlic chicken with arugula recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!