Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stuffed urad dal pot dhokla. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stuffed Urad Dal Pot Dhokla is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Stuffed Urad Dal Pot Dhokla is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have stuffed urad dal pot dhokla using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Urad Dal Pot Dhokla:
Get For Dhokla
Get 1 cup Urad dal
Take 1/2 cup Moong dal
Prepare 1 packet eno
Prepare 1/4 tsp sugar
Get 1/4 tsp asafoetida
Take For Chutney
Get 2 boiled tomatoes
Prepare 1/2 tsp red chilli powder
Take 1 tsp kashmiri red chilli powder
Make ready For stuffing
Make ready 1 raw boiled banana
Take 1 boiled egg
Get 1 tsp Chaat masala
Make ready 1/2 tsp oregano
Take 1 tsp chopped green chilli
Take to taste Salt
Steps to make Stuffed Urad Dal Pot Dhokla:
Wash and soak Mungdal and Udad dal separately for 5-6 hours. Grind both the dal and mix in one big vessel add water to maintain a consistency of batter. Add sugar and mix all properly. In one small cup take pinch of asafoetida and Eno mix well add little oil and water mix all properly and add to the better.
For stuffing:- Mix all the ingredients together. Set into cup & poured the Dhokla better.
Heat a idli pan with water. - Arrange the dhokla on idli steamer and steam for 20-25 minutes.
For the Chutney - blend the tomatoes, red chilli, Kashmiri red chilli powder, salt until smooth.
So that’s going to wrap it up with this exceptional food stuffed urad dal pot dhokla recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!