Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, sharbat_e_rayhan (drink rayhan). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sharbat_E_Rayhan (Drink Rayhan) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sharbat_E_Rayhan (Drink Rayhan) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook sharbat_e_rayhan (drink rayhan) using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sharbat_E_Rayhan (Drink Rayhan):

1. Make ready 1 Tbsp Basil seeds (sock overnight in water)
2. Get 2 Tbsp Manuka honey (or to taste) or add sugar syrup to taste
3. Prepare 2 cups cold water
4. Prepare 1-2 Tbsp rose water
5. Take 1/2 bunch fresh dill little crushed in mortar and pestle
6. Get Ice cubes (optional)
7. Prepare slice lemon & lime
8. Make ready Few dill leaves for garnish

Instructions to make Sharbat_E_Rayhan (Drink Rayhan):

1. Put the honey in a serving glass and add cold water, stir to dissolve then add the rose syrup mix well and add Basil seed. Mix it well, add fresh crush dill, 1 slice of lemon and lime,mix well,add some ice cubes in glass and add the other slice of lime & lemon to edge of glass. Done. Now enjoy your Sharbat-E-Rayhan.
2. NOTES: - You can also put them in the freezer first to add a little frost to the beverage. Best served chill..❄️🍸

So that is going to wrap this up for this special food sharbat_e_rayhan (drink rayhan) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!