Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, matar paneer. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.

Matar paneer is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Matar paneer is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have matar paneer using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Matar paneer:

1. Make ready frozen green peas
2. Take capsicum
3. Take paneer
4. Prepare onion
5. Make ready tomatoes
6. Get cashews
7. Prepare bay leaf
8. Prepare cinnamon stick
9. Prepare Cardamom seeds
10. Get Cumin seeds
11. Prepare Cloves
12. Get ginger garlic paste
13. Get chilli powder
14. Prepare garam masala
15. Make ready coriander powder
16. Get cumin powder
17. Take kasuri methi
18. Get curd
19. Prepare cream
20. Prepare Coriander
21. Take Oil
22. Prepare Salt
23. Make ready jaggery

Matar Paneer-Restaurant Style Matar Paneer-Easy and Quick Mutter Paneer Recipe by anithacookingtym. Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar Paneer Recipe is an all time favorite North Indian dish. The combination of peas, tomatoes and paneer gives this dish a subtle sweetness which enhances the taste of this flavored dish.

Instructions to make Matar paneer:

1. In a pan take 2 tbsp oil + cardamom seeds+ ginger garlic paste and sauté for a minute. Now add onion and sauté until the raw smell leaves. Now add tomato + cashews + turmeric and boil until it’s soft and mushy
2. Now cool the mixture and blend the mixture
3. Take 2 tbsp oil in the pan + bay leaf + cumin seeds + cinnamon stick + step 2 mixture. Add chilli powder + garam masala + coriander powder+jaggery and mix until the oil separates
4. Now add capsicum + green peas + paneer + salt and let it boil for 10 minutes until the flavors are absorbed. You may want to adjust the thickness of gravy by adding water
5. Now add curd + kasuri methi + 1 tsp cream and coriander leaves and give it a good mix. Serve it hot with roti or jeera rice

Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy. Matar paneer is one of my favorite North Indian dishes.

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