Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, irvixen's venison and broccoli. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Irvixen's Venison And Broccoli is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Irvixen's Venison And Broccoli is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have irvixen's venison and broccoli using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Irvixen's Venison And Broccoli:

1. Prepare 1 1/2 lb Thinly sliced beef
2. Take 6 cup Frozen broccoli florets, thawed
3. Prepare 1 small White onion, sliced
4. Get 3 tbsp Olive oil, for frying, divided
5. Get beef mixture
6. Make ready 2 tbsp Cornstarch
7. Get 3 tbsp Water
8. Make ready 1 tsp Garlic powder
9. Take sauce mixture
10. Prepare 4 tbsp Brown sugar
11. Prepare 1/2 cup Soy sauce
12. Get 1 tsp Ground ginger

Steps to make Irvixen's Venison And Broccoli:

1. Combine venison mixture ingredients. Toss venison in mixture. Cook venison in wok or large fry pan over medium heat in 1 tbsp oil until brown. Remove and keep warm.
2. Stir fry broccoli with onion and 1 Tbsp oil 4-5 minutes. Return beef to pan.
3. Combine sauce mixture ingredients and mix well. Stir into wok and cook, stirring often, an additional 2-3 minutes, or until sauce thickens.
4. Serve over hot jasmine rice.
5. I usually just run my broccoli under cold water to thaw, it only takes a minute!

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