Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, lehsuni urad dal. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Lehsuni Urad Dal is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Lehsuni Urad Dal is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook lehsuni urad dal using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lehsuni Urad Dal:

1. Make ready 1 cup skinned and split black gram
2. Make ready 1 lemon
3. Get 1 tsp red chilli powder
4. Prepare 1/2 tsp turmeric powder
5. Make ready 1/4 tsp Asafoetida
6. Make ready 1 tbsp garlic chutney
7. Prepare 1 green chilli, slited
8. Prepare 8-10 curry leaves
9. Prepare 1 small piece ginger
10. Get to taste Salt
11. Prepare as needed Coriander for garnish

Steps to make Lehsuni Urad Dal:

1. Wash and pressure cook dal.
2. Add all spices in cooked dal, add fresh green spices also.
3. Mix everything well and add water about 3 cups and turn on the heat and keep it on the flame and let it boil.
4. Add garlic chutney. Let it cook and boil on slow flame for 7-10 minutes. Stir occasionally.
5. Lastly add lemon juice and turn off the heat after 2-3 minutes.
6. Garnish with coriander and serve hot with meals. You can replace garlic chutney with crushed garlic cloves.

So that’s going to wrap this up for this special food lehsuni urad dal recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!