Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sticky pecan baby cakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sticky Pecan Baby Cakes is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sticky Pecan Baby Cakes is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook sticky pecan baby cakes using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sticky Pecan Baby Cakes:

1. Prepare 2 1/2 cup all-purpose flour
2. Make ready 1 tsp baking powder
3. Prepare 1/2 tsp backing soda
4. Make ready 1/2 tsp salt
5. Make ready 2/3 cup packed brown sugar
6. Prepare 1/2 cup butter
7. Prepare 1/3 cup honey
8. Prepare 1 1/2 cup chopped pecans
9. Take 3 eggs
10. Get 2 cup granulated sugar
11. Prepare 1 cup vegetable oil
12. Get 3/4 cup Half and half
13. Prepare 2 tsp vanilla

Instructions to make Sticky Pecan Baby Cakes:

1. Preheat oven to 350°F. Lightly coat 12 jumbo or 24 regular cupcake pans with cooking spray.
2. In a medium bowl stir together flour, baking powder, baking soda, and salt; set aside.
3. In a medium saucepan combine brown sugar, butter, and honey. heat and stir over medium heat about 2 minutes or until smooth remove from heat. Stir in pecans and set aside.
4. In a large mixing bowl combine eggs and sugar. Beat with an electric mixer on high spped about 3 minutes or until thick. add in Oil, Half & Half, and vanilla: beat until combined. Gradually add flour mixture, beating on low speed until smooth.
5. Fill bottom of each muffin cup with pecan mixture. Spread out to coat bottom. Spoon in batter into each cup about 3/4 full.
6. Bake for 25 to 30 min or until a toothpick inserted in center comes out clean. Cool cakes in pan on wire rack for 5 minutes. remove by using a sharp knife to loosen cakes from sides of pan. Spoon any remaining pecan mixture on top of cakes. serve warm or let cool.

So that’s going to wrap it up with this exceptional food sticky pecan baby cakes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!