Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, surimi (fish paste). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Surimi (Fish Paste) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Surimi (Fish Paste) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have surimi (fish paste) using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Surimi (Fish Paste):

1. Take 200 g White Fish Fillets *soft fish recommended, e.g. Cod, Blue Grenadier (Hoki), etc
2. Make ready 1/2 Egg White *optional
3. Take 1 pinch Salt
4. Get 2 tablespoons Sake (Rice Wine)
5. Make ready 1 teaspoon Sugar
6. Get 1-2 tablespoons Potato Starch OR Corn Starch Flour

Instructions to make Surimi (Fish Paste):

1. Remove bones and skin from Fish Fillets and cut into small pieces. Place in a food processor, add Egg White, Salt, Sake and Sugar, and process until smooth. Add Potato Starch OR Corn Starch to firm up as required.
2. Note: If you have Suribachi (Japanese Mortar), you can grind this paste further until gelatinous texture is achieved.
3. Note: You can mix extra ingredients such as Ginger, Spring Onion, Vegetables or Mushrooms with this paste, season with extra Salt and Spices, form into balls or bars, and cook in soup or fry in the oil.

So that’s going to wrap this up for this special food surimi (fish paste) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!