Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, instant pot portuguese chicken and rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This Portuguese Chicken and Rice dish is not spicy with strong aromas from the turmeric and coconut milk. You'll love this flavorful yet mild & creamy sauce! Keyword: instant pot chicken and rice, instant pot portuguese chicken, macanese recipes, macau recipes, portuguese chicken.

Instant pot Portuguese Chicken and Rice is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Instant pot Portuguese Chicken and Rice is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have instant pot portuguese chicken and rice using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Instant pot Portuguese Chicken and Rice:

1. Get 3 quarter parts of chicken
2. Get 1 tablespoon light soy sauce
3. Take 1 tablespoon white cooking wine (can use regular white wine)
4. Make ready 1/2 teaspoon sugar
5. Make ready 2 small potatoes
6. Make ready 3 carrots
7. Prepare 1 small onion
8. Get 3 cloves garlic minced
9. Get 1/2 red pepper
10. Get 1/2 green pepper
11. Take 2 bay leaves
12. Make ready 3/4 cups coconut milk
13. Get 1 1/2 teaspoon turmeric
14. Prepare 1 teaspoon cumin
15. Make ready to taste Salt and pepper
16. Prepare 1 tablespoon oil
17. Get 1 cup jasmine rice
18. Get 1 cup water

Okay, back to this Instant Pot chicken and rice. It is every bit as good as the original stove top recipe. I did have to strategize a little to get the Had to take everything out to scrape the bottom of the pot. Ended up with sticky rice and not a lot of flavor.

Steps to make Instant pot Portuguese Chicken and Rice:

1. Take the first 4 ingredients and combine them. And marinate the chicken for 20 minutes.
2. While the chicken is marinating, quarter the potatoes, slice the onion, cut the carrots into thirds, and slice the peppers into think slices.
3. Heat the instant pot to sear with oil. Add onion and garlic
4. Add chicken… let the chicken caramelize before turning over. Add the turmeric, cumin, salt and pepper and stir until fragrant.
5. Add the potatoes, carrots, peppers, bay leaves and coconut milk and stir.
6. Put rice in a steamer basket then add the water and place in instant pot. Make sure all of the rice is covered with water. Close the lid and set to the chicken setting on your instant pot.

Could have used another chicken bullion cube. It'll be hard to beat this Instant Pot Chicken and Rice Recipe! A simple and healthy meal cooked entirely in one pot. It's filling and flavorful, and makes Today I'm sharing what has become one of my all time favorites - my Instant Pot Chicken and Rice recipe. I remade this comfort food classic into a.

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