Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fattoush - lebanese salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fattoush - Lebanese salad is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Fattoush - Lebanese salad is something which I’ve loved my whole life. They’re fine and they look fantastic.

Fattoush is a Lebanese salad, good for hot weather. This recipe uses two unusual ingredients: sumac and purslane. Sumac, usually sold ground, is ground red berries and used in Middle Eastern, particularly Lebanese, cooking.

To begin with this recipe, we must prepare a few ingredients. You can have fattoush - lebanese salad using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fattoush - Lebanese salad:

1. Take 2 medium tomatoes, small cubes
2. Make ready 1/2 cup chopped parsley
3. Make ready Handful chopped mint leaves
4. Prepare 1 cup chopped lettuce
5. Get 2-3 chopped spring onions
6. Get 2 small cucumbers, small cubes
7. Prepare 3 small chopped radish, small cubes
8. Get leaves Oregano or wild thyme
9. Get Handful chopped watercress
10. Prepare Dressing
11. Get 1 lemon juice
12. Get 4 tablespoons extra virgin olive oil
13. Make ready 1 teaspoon pomegranate molasses (optional)
14. Prepare Salt and pinch of cumin
15. Make ready Sumac (optional but preferred)
16. Make ready Topping
17. Make ready Crispy flatbread

Fattoush is essentially a "bread salad," said to have originated in Northern Lebanon. Lebanese farmers would fry leftover pita scraps in a bit of olive oil for extra flavor. And to build their fattoush, they'd simply throw the pita chips in with whatever in-season vegetables and herbs they have on hand. The Lebanese kitchen carries many crowns, and Fattoush salad is one of them.

Steps to make Fattoush - Lebanese salad:

1. Cut all the veggies and put in a bowl
2. Mix the dressing ingredients
3. Pour the dressing over the veggies and mix again
4. Crisp some flatbread in the oven or deep fry it and spread on top of the veggies and serve.

Fattoush is a traditional Lebanese salad, colorful, refreshing, crunchy and full of flavor. It's simply made with coarsely chopped vegetables and herbs, toasted or fried Arabic bread and a sweet-tangy dressing. Sumac, a deep red spice with a lemony flavor, is a key ingredient. It's sprinkled over the salad and bread before toasting, and. Fattoush is a popular Levantine Salad that is so light and fresh, it makes the perfect appetizer!

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