How to Make Homemade Sprout dosa or Pesarattu Dosa or Moong Dal Dosa

Scott Gomez   24/09/2020 12:33

Sprout dosa or Pesarattu Dosa or Moong Dal Dosa
Sprout dosa or Pesarattu Dosa or Moong Dal Dosa

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sprout dosa or pesarattu dosa or moong dal dosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sprout dosa or Pesarattu Dosa or Moong Dal Dosa is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Sprout dosa or Pesarattu Dosa or Moong Dal Dosa is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have sprout dosa or pesarattu dosa or moong dal dosa using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sprout dosa or Pesarattu Dosa or Moong Dal Dosa:
  1. Prepare 1 cup Sprouted moong dal
  2. Get 1 green chilli
  3. Make ready 1 tsp ginger
  4. Make ready 1/2 cup Finely chopped onion
  5. Prepare 1 tsp rice flour
  6. Take to taste Salt
  7. Get Oil for roasting
  8. Prepare pinch Asafoetida
  9. Get Water
  10. Get leaves Coriander
Instructions to make Sprout dosa or Pesarattu Dosa or Moong Dal Dosa:
  1. Soaked moong dal for at least over night or 8hrs
  2. Next day blender moong dal sprout, ginger,chilli, asafoetida, salt and water
  3. Blend to smooth pastem
  4. Add rice flour and mixed with the batter
  5. Add salt to taste, mixed the batter to a dosa consistency, if required u can add water
  6. Heat a flat pan spread little oil in a pan
  7. Pour the batter in a pan spread it in a circular motion
  8. Sprinkle finely chopped the onions inthe dosa
  9. 5mins cover the lid on the pan otherwise flip the dosa other side
  10. If the dosa is cooked remove the dosa from the plate
  11. Serve the dosa with coconut chutney or dried chilli dosa

So that is going to wrap it up for this special food sprout dosa or pesarattu dosa or moong dal dosa recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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