Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, goan rava fried fish. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Goan Rava Fried Fish is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Goan Rava Fried Fish is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook goan rava fried fish using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Goan Rava Fried Fish:

1. Make ready 3 fish fillets (I have used chonak/ giant sea perch/ sea bass)
2. Make ready 1 tsp salt
3. Take 1 tsp red chilli powder
4. Prepare 3/4 tsp turmeric powder
5. Make ready 1-2 tsp water
6. Prepare As required Oil for shallow frying

Steps to make Goan Rava Fried Fish:

1. Measure the chilli powder, turmeric powder and salt in a bowl. We are making the marinade separately to prevent the fillets from breaking.
2. For variation you may also add some ginger garlic paste.
3. Add water and mix into a thick paste. Avoid adding too much water as the fish will release some water post application of the marinade.
4. Apply the marinade to the fish and rest for 15-30 mins.
5. Next heat a pan and add some oil for shallow frying. Take rava in a plate. Place the fish fillet in it to coat one side. Next coat the other side. Dust off excess by gently shaking the fillet and place it on the tawa.
6. Fry on medium- low heat for about 5-8 mins till brown spots develop. Then turn and cook on the other side. Add more oil if required. You know it's done when it develops brown spots on the other side and the marinade is cooked.

So that is going to wrap it up with this special food goan rava fried fish recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!