Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sugarmamabakeshop vegan peanut butter cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nutrient-Dense, Whole Food Ingredients In Every Product. In a small bowl whisk together the flour, soda & xanthan gum. With an electric mixer, combine all other ingredients and mix until smooth.

sugarmamabakeshop vegan peanut butter cookies is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. sugarmamabakeshop vegan peanut butter cookies is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook sugarmamabakeshop vegan peanut butter cookies using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make sugarmamabakeshop vegan peanut butter cookies:

1. Take 1 cup packed brown sugar
2. Make ready 3/4 cup peanut butter
3. Make ready 1/2 cup vegan butter
4. Prepare 1 tbsp vanilla
5. Make ready 1/4 cup unsweetened apple sauce
6. Make ready 1 1/2 cup gluten free flour
7. Make ready 1 tsp baking soda
8. Prepare 1 tsp xanthan gum
9. Make ready 1 organic cane sugar

Vegan peanut butter cookies are an eggless and dairy free twist on the classic cookies your grandma would make! Cookies are a perfect dessert that can be made healthy with peanut butter instead of regular butter. Also, my recipe is egg-free, which makes the cookie dough edible, yum! Even without butter or eggs, these vegan peanut butter cookies are still soft and chewy.

Steps to make sugarmamabakeshop vegan peanut butter cookies:

1. In a small bowl whisk together the flour, soda & xanthan gum. Set aside.
2. With an electric mixer, combine all other ingredients and mix until smooth. Slowly mix in the dry ingredients
3. Roll the dough into balls then roll in cane the sugar. Flatten the cookies with your palm or use a fork to make traditional cross marks. Bake at 375°F (191C) for 6 to 8 minutes. Enjoy!

No one will be able to tell they're vegan! If you want a little extra texture, feel free to use chunky peanut butter or add ¼ cup crushed peanuts to the dough. —Katie Bandurski, Shorewood, Wisconsin This is the best peanut butter cookie recipe ever! That includes non-vegan and non-gluten-free recipes. I don't see the need to make another recipe for peanut butter cookies again. My husband loves these and he usually hates pb cookies.

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