Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, shrimp, edamame, and corn tempura fritters. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Shrimp, Edamame, and Corn Tempura Fritters is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Shrimp, Edamame, and Corn Tempura Fritters is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have shrimp, edamame, and corn tempura fritters using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp, Edamame, and Corn Tempura Fritters:

1. Get 1 Vegetable oil
2. Take 100 grams Peeled shrimp
3. Get 50 grams Edamame or fava beans
4. Prepare 40 grams Corn kernels
5. Take 50 grams Tempura flour
6. Make ready 75 ml Water

Steps to make Shrimp, Edamame, and Corn Tempura Fritters:

1. Prep the peeled shrimp, edamame, and corn.
2. Heat the frying oil. Mix up the tempura flour following the package instructions. Add the shrimp, edamame and corn, and deep fry tablespoons of the batter.
3. This is how they look cut open. The green, yellow and red is colorful.
4. I used this type of vegetable-fruit oil. It worked very well! The tempura fritters were light and crispy.

So that is going to wrap it up with this exceptional food shrimp, edamame, and corn tempura fritters recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!